Whether you own a fine-dining restaurant on the San Antonio boardwalk or a taco stand in the west TX desert, chances are good you know how important restaurant insurance is. Your restaurant isn’t like any other in the world; you’ve put your own personality and flair into the space where you craft your signature dishes for customers.
Protecting your business with the right type of insurance can make all the difference between success and one accident that spells financial ruin. So what’s the best restaurant insurance program available? How can you make sure you’ve got the coverage you need?
Restaurant Insurance 101
As a restaurant owner, you’ll want to purchase a package that covers risks unique to food and beverage establishments. This coverage includes general liability and property coverage, which is standard for all businesses, and more specialized provisions covering liquor sales and product issues. Here’s a quick list of the exposures that, as a restaurant owner, you’ll want to make sure are covered:
- Property insurance
- General liability
- Liquor liability (protects you from being sued if a customer is served too much alcohol and injures himself or someone else)
- Food contamination (protects you if a power outage or other incident causes your food to be contaminated or spoiled)
- Product liability (covers you in case a customer experiences food poisoning or another type of negative reaction to your products)
- Business auto insurance
- Crime insurance
Finding the right policy
The best restaurant insurance problem will cover all the above elements, but you’ll also want to make sure that any risks specific to your restaurant are also covered.
To make sure your restaurant has the coverage it needs, talk to an independent agent about your specific situation; they’ll be able to answer your questions, make suggestions on specific coverages available, and get you quotes to help find a policy that meets your needs and fits your budget.